Catalog Search Results
Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum!
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake.
- 700 unbeatable rum cocktails
- 75 fascinating facts about rum
- 50 delicious food recipes
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request