Orexi! : feasting at the modern Greek table
(Book)

Book Cover
Average Rating
Contributors
Kay, Mowie, photographer.
Published
London : Ryland Peters & Small, 2019.
ISBN
9781788790796, 1788790790
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641.59495 MICOn Shelf
Green Hills Public Library District - Adult CookingGREEK MICHAELSOn Shelf
Indian Prairie Public Library District - 1st Floor - SubjectsCOOKING GREEK MICHAELSOn Shelf
Riverside Public Library - Stacks641.59495 MICOn Shelf
St. Charles Public Library District - Adult Nonfiction641.59495 MICOn Shelf
Show All Copies

More Like This

Loading more titles like this title...

More Details

Format
Book
Physical Desc
176 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from MasterChef UK's Theo Michaels. Celebrate fresh vibrant ingedients and the joys of breaking bread in the sunshine.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Michaels, T. A., & Kay, M. (2019). Orexi!: feasting at the modern Greek table . Ryland Peters & Small.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michaels, Theo A. and Mowie, Kay. 2019. Orexi!: Feasting At the Modern Greek Table. London: Ryland Peters & Small.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michaels, Theo A. and Mowie, Kay. Orexi!: Feasting At the Modern Greek Table London: Ryland Peters & Small, 2019.

MLA Citation, 9th Edition (style guide)

Michaels, Theo A.,, and Mowie Kay. Orexi!: Feasting At the Modern Greek Table Ryland Peters & Small, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.