The best cook in the world : tales from my momma's table
(Audiobook CD)

Book Cover
Average Rating
Published
New York : Random House Audio, 2018.
ISBN
9780525588641, 0525588647
Status

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Copies

LocationCall NumberStatus
Batavia Public Library District - Adult AVCD Audiobook 641.30092 BRAOn Shelf
Forest Park Public Library - StacksCD 641.5975 BRAOn Shelf
St. Charles Public Library District - Adult AudiobooksAUDIO BOOK 641.5975 BRAOn Shelf
Town and Country Public Library District - Adult AudiobooksAB 641.5975 BRA CDOn Shelf

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Other Editions and Formats

More Details

Format
Audiobook CD
Edition
Unabridged.
Physical Desc
16 audio discs (19 1/2 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
UPC
9780525588641

Notes

General Note
Title from container.
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
Best selling author Rick Bragg presents a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother, and includes 75 mouth-watering Bragg family recipes for classic southern dishes passed down through generations.
Local note
AUDIOBOOK CD

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Citations

APA Citation, 7th Edition (style guide)

Bragg, R. (2018). The best cook in the world: tales from my momma's table (Unabridged.). Random House Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bragg, Rick. 2018. The Best Cook in the World: Tales From My Momma's Table. New York: Random House Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table New York: Random House Audio, 2018.

MLA Citation, 9th Edition (style guide)

Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table Unabridged., Random House Audio, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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