Melt : the art of macaroni and cheese
(Book)

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Contributors
Published
New York : Little, Brown and Company, 2013.
ISBN
9780316213370, 0316213373
Status

Description

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Copies

LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.822 STIOn Shelf
Berwyn Public Library - StacksCOOKING MISC STIAVETTIOn Shelf
Chicago Ridge Public Library - StacksCOOKING 641.822 STIOn Shelf
Cicero Public Library - Stacks641.822 STIOn Shelf
Clarendon Hills Public Library - Stacks641.822 STIOn Shelf
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More Details

Format
Book
Edition
First edition.
Physical Desc
ix, 211 pages : color illustrations ; 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 198-199) and index.

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Citations

APA Citation, 7th Edition (style guide)

Stiavetti, S., McCord, G., Ruhlman, M., & Armendariz, M. (2013). Melt: the art of macaroni and cheese (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stephanie, Stiavetti et al.. 2013. Melt: The Art of Macaroni and Cheese. New York: Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stephanie, Stiavetti et al.. Melt: The Art of Macaroni and Cheese New York: Little, Brown and Company, 2013.

MLA Citation, 9th Edition (style guide)

Stiavetti, Stephanie,, Garrett McCord, Michael Ruhlman, and Matt Armendariz. Melt: The Art of Macaroni and Cheese First edition., Little, Brown and Company, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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