Food culture in the Near East, Middle East, and North Africa
(Book)

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Average Rating
Published
Westport, Conn. : Greenwood Press, 2004.
ISBN
0313329567
Status

Description

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LocationCall NumberStatus
St. Charles Public Library District - Adult Nonfiction394.120956 HEIOn Shelf

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Format
Book
Physical Desc
xii, 181 pages : illustrations, map ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Heine, P. (2004). Food culture in the Near East, Middle East, and North Africa . Greenwood Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heine, Peter. 2004. Food Culture in the Near East, Middle East, and North Africa. Westport, Conn.: Greenwood Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heine, Peter. Food Culture in the Near East, Middle East, and North Africa Westport, Conn.: Greenwood Press, 2004.

MLA Citation, 9th Edition (style guide)

Heine, Peter. Food Culture in the Near East, Middle East, and North Africa Greenwood Press, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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