Southern breads : recipes, stories, and traditions
(Book)

Book Cover
Average Rating
Contributors
Published
Charleston, SC : American Palate, 2016.
ISBN
9781467137447, 1467137448
Status

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LocationCall NumberStatus
Richton Park Public Library District - Stacks641.5975 MAROn Shelf

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Format
Book
Physical Desc
137 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

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Citations

APA Citation, 7th Edition (style guide)

Markel, M., & Holaday, J. C. (2016). Southern breads: recipes, stories, and traditions . American Palate.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Markel, Marilyn and J. Chris Holaday. 2016. Southern Breads: Recipes, Stories, and Traditions. Charleston, SC: American Palate.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Markel, Marilyn and J. Chris Holaday. Southern Breads: Recipes, Stories, and Traditions Charleston, SC: American Palate, 2016.

MLA Citation, 9th Edition (style guide)

Markel, Marilyn,, and J. Chris Holaday. Southern Breads: Recipes, Stories, and Traditions American Palate, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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