The Bourbon country cookbook
(Book)

Book Cover
Average Rating
Contributors
Dry, Dan, photographer.
Laird, Tim, author.
Published
Chicago : Surrey Books, an Agate imprint, [2018].
ISBN
9781572842489, 1572842482
Status

Description

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Copies

LocationCall NumberStatus
Indian Prairie Public Library District - 1st Floor - SubjectsCOOKING SOUTHERN DANIELSONOn Shelf

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More Details

Format
Book
Physical Desc
ix, 212 pages : color illustrations, color map ; 27 cm
Language
English

Notes

General Note
Includes index.
General Note
"New Southern entertaining : 95 recipes and more from a modern Kentucky kitchen" -- cover.
Bibliography
Includes bibliographical references and index.
Description
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.

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Citations

APA Citation, 7th Edition (style guide)

Danielson, D., Dry, D., & Laird, T. (2018). The Bourbon country cookbook . Surrey Books, an Agate imprint.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Danielson, David, Dan, Dry and Tim, Laird. 2018. The Bourbon Country Cookbook. Chicago: Surrey Books, an Agate imprint.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Danielson, David, Dan, Dry and Tim, Laird. The Bourbon Country Cookbook Chicago: Surrey Books, an Agate imprint, 2018.

MLA Citation, 9th Edition (style guide)

Danielson, David,, Dan Dry, and Tim Laird. The Bourbon Country Cookbook Surrey Books, an Agate imprint, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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