Windows on the world complete wine course
(Book)

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Published
New York : Sterling Epicure, [2016].
ISBN
9781454921066, 1454921064
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LocationCall NumberStatus
Melrose Park Public Library - Stacks641.22 ZRAOn Shelf

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Format
Book
Edition
Revised & updated edition., 2017 edition.
Physical Desc
xxiii, 360 pages : color illustrations, color maps ; 25 cm
Language
English

Notes

General Note
"2017 edition"--The dust jacket.
Bibliography
Includes bibliographical references (pages 318-319) and index.
Description
In the clear, engaging style that has made this comprehensive book a national and international favorite for more than three decades, Kevin Zraly America's ultimate wine educator and the creator of the Windows on the World Wine School demystifies every aspect of wine: from grape varieties and their flavors, types of wines, and how they re produced, to the latest developments in the winemaking industry, how to read a wine label, and the physiology of smell and taste. Covering the world of wine from the renowned reds of Burgundy and California to the cutting-edge whites of Washington State and New Zealand, this newly revised and expanded edition features lush new photographs, a wealth of enlightening infographics, clear maps of each region, guided tastings, and the best value wines for each country, and hundreds of labels to help you identify wines worth tasting.

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Citations

APA Citation, 7th Edition (style guide)

Zraly, K. (2016). Windows on the world complete wine course (Revised & updated edition.). Sterling Epicure.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zraly, Kevin. 2016. Windows On the World Complete Wine Course. New York: Sterling Epicure.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zraly, Kevin. Windows On the World Complete Wine Course New York: Sterling Epicure, 2016.

MLA Citation, 9th Edition (style guide)

Zraly, Kevin. Windows On the World Complete Wine Course Revised & updated edition., Sterling Epicure, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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