Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed
(Book)

Book Cover
Average Rating
Published
Berkeley : Ten Speed Press, [2014].
ISBN
9781607745310, 1607745313
Status

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LocationCall NumberStatus
Acorn Public Library District - Stacks641.59 TEROn Shelf
Blue Island Public Library - Stacks641.5636 TEROn Shelf
Calumet City Public Library - Nonfiction641.5636 TEROn Shelf
Carol Stream Public Library - Adult Nonfiction641.5929/TEROn Shelf
Chicago Heights Public Library - Stacks641.5636 T32On Shelf
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More Details

Format
Book
Edition
First edition.
Physical Desc
viii, 215 pages : illustrations (chiefly color), color map ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 205) and index.
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Terry, B. (2014). Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. 2014. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed Berkeley: Ten Speed Press, 2014.

MLA Citation, 9th Edition (style guide)

Terry, Bryant. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed First edition., Ten Speed Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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